Rabu, 11 November 2015

                                                     How to make a blog
step1: open mozilla Firefox,internet exploder
step2: you open Google and type blogspot
step3:Type the email
step4:type your password
step5:create a blog
step6:type your name
step7:sign your blog
step 8. create blog

Jumat, 06 November 2015

How To Make Your Own Blogspot

                                   


                                                        How To Make Your Own Blogspot 



  • So, Blogspot is a kind of ( SosMed ) or Sosial Media like ( Facebook or Twitter ) , but Blogspot can't be open by people who doesn't know our blogspot address. So, it's save for  children to have a blogspot but, still their have to be on their parents guidence and their parents permission.
  • So, the first thing if you want to make a blogspot is ( Open the Internet Explorer or if you don't have Internet Explorer you can open the Mozilla Firefox then, write www.blogspot.com then press enter). (Then, there will be a Blogspot or a Blogger and there will be a word New Blog or Blog Baru then you click it ).( After, that you write what is your Title then, write your blog address and your blog name, and you have to save it first and you will have your new blog). After, you make your blog you can make some articles like example: food article,sport article, and many article that you can write.
                                                                                                                                                                                  

Rabu, 21 Oktober 2015

Rendang

  • Rendang is a popular dish of meat stewed in cococnut milk and spices,commonly found in Malaysia,Singapore and Indonesia. It has a long history in the region with distinct versions unique to individual Malaysian states that use different ingredients for the rempah (Malay for "spice mix"), thus resulting in differing flavours to the meat.
  • History
  • Rendang is believed to originate from West Sumatra and water buffalo was traditionally used as the meat. The dish signflies the wealth of the person or community that can afford to put down a water buffalo for consumption. Water buffalos, however, tend to be tougher than common beef found in most Western countries. To make it more palatable, the meat of the buffalo is thus cooked on a low temperature over a long period of time,and braised in coconut milk and spices until it becomes a dry curry. As the whole buffalo was prepared, the dish was cooked in large quantities, often using a large wok. Rendang was originally wrapped in plantain or banana leaves for consumption on long journeys.
  • The dish today is considered a celebratory meal, served regularly during Hari Raya, a major feast day amongst Muslim Malays, and ata Malay weddings. It is eaten.